Cabal Salmiana Mezcal Jaguar Head

Cabal Mezcal Salmiana Jaguar Head – A Distinctive Artisanal Expression

Cabal Mezcal Salmiana Jaguar Head is an exceptional artisanal mezcal, capturing the essence of Salmiana agave from the deserts of San Luis Potosí, Mexico. This mezcal is crafted using traditional methods, including cooking the 14-year-old Salmiana agave in a 200-year-old brick and stone oven for seven days using steam that seeps through Sabine wood floors.

Tasting Notes:

• Aroma: Bright, clean, and vegetal, with robust aromas of crisp green bell pepper, fresh-cut grass, and lemon peel.
• Palate: A complex introduction with hints of olive and fresh Serrano pepper, followed by cooked Salmiana agave and a distinct creamy mouthfeel.
• Finish: A lingering elegance with notes of lemon zest, green poblano pepper, and a smooth, lasting warmth.

This mezcal’s unique flavor profile reflects meticulous craftsmanship and the rich heritage of mezcal production in San Luis Potosí. The combination of traditional methods and the distinctive characteristics of the Salmiana agave create a complex and rewarding tasting experience.