Description
Don Mateo de la Sierra Cupreata Mezcal – A Vibrant Expression of Michoacán's Agave Heritage
Don Mateo de la Sierra Cupreata Mezcal is an artisanal spirit crafted from the wild-harvested Agave Cupreata, native to the highlands of Michoacán, Mexico. This mezcal reflects the region's unique terroir and traditional production methods, offering a distinctive and complex tasting experience.
Tasting Notes:
- Aroma: Clean and bright, with tangy citrus notes like grapefruit, hints of pine, and anise.
- Palate: Round and unctuous, featuring river rock minerality, punchy citrus, and caramelized pine tip flavors. A subtle smokiness intertwines with gentle green chili spice, leading to warm baking spice notes on the finish.
- Finish: Smooth and lingering, with a harmonious blend of herbal and subtle smoky notes, leaving a refreshing aftertaste.
Production Details:
- Agave: Wild-harvested Agave Cupreata
- Region: Michoacán, Mexico
- Maestro Mezcalero: Emilio Vieyra
- Oven: In-ground pit
- Crushing Method: Machine crushed
- Fermentation: In-ground wooden (encino) pits with spring water
- Distillation: Double distilled in internal condenser stills made of copper and wood
- Resting: Rested in glass for at least 6 months before bottling
This mezcal's unique flavor profile is a testament to the traditional methods employed by Maestro Mezcalero Emilio Vieyra, who utilizes wild-harvested agave and natural fermentation processes, ensuring a product that is both authentic and reflective of Michoacán's terroir.
