El Ateo Tequila Blanco

El Ateo

$72.99
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El Ateo Blanco Ultra Premium Tequila – A Pure Expression of Traditional Craftsmanship

El Ateo Blanco Ultra Premium Tequila is a meticulously crafted spirit that showcases the authentic flavors of 100% Blue Weber agave. Produced with a commitment to traditional methods and purity, this tequila reflects generations of expertise in agave farming and distillation.

Production Details:

  • Agave Source: Sourced from estate-grown agave in Guanajuato and the Los Altos region, cultivated with over 80 years of family heritage.
  • Cooking Method: Slow-cooked in traditional brick ovens to extract rich, earthy flavors.
  • Extraction: Tahona-crushed, preserving the agave’s natural characteristics.
  • Fermentation: Wild yeast fermentation in stainless steel tanks, enhancing complexity.
  • Distillation: Double-distilled in stainless steel pot stills with copper coils, ensuring a clean and refined spirit.
  • Additive-Free Certification: Verified additive-free, emphasizing its natural purity.

Tasting Notes:

  • Aroma: Bright and inviting, featuring sweet cooked agave, butter, brine, green apples, minerality, citrus, and fresh herbal notes.
  • Palate: Buttery sweet cooked agave leads the profile, complemented by minerality, herbal nuances, lime, brine, mint, and a touch of white pepper.
  • Finish: Opens with an herbal note, followed by lemon citrus sweetness and lingering white pepper, culminating in a pleasant, enduring finish.

El Ateo Blanco Ultra Premium Tequila is best enjoyed neat or on the rocks to fully appreciate its velvety mouthfeel and minerality. Its crisp, clean taste, with vegetal agave notes at the forefront, is complemented by subtle hints of citrus, grass, and pepper, making it a versatile choice for any occasion.

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Description

El Ateo Blanco Ultra Premium Tequila – A Pure Expression of Traditional Craftsmanship

El Ateo Blanco Ultra Premium Tequila is a meticulously crafted spirit that showcases the authentic flavors of 100% Blue Weber agave. Produced with a commitment to traditional methods and purity, this tequila reflects generations of expertise in agave farming and distillation.

Production Details:

  • Agave Source: Sourced from estate-grown agave in Guanajuato and the Los Altos region, cultivated with over 80 years of family heritage.
  • Cooking Method: Slow-cooked in traditional brick ovens to extract rich, earthy flavors.
  • Extraction: Tahona-crushed, preserving the agave’s natural characteristics.
  • Fermentation: Wild yeast fermentation in stainless steel tanks, enhancing complexity.
  • Distillation: Double-distilled in stainless steel pot stills with copper coils, ensuring a clean and refined spirit.
  • Additive-Free Certification: Verified additive-free, emphasizing its natural purity.

Tasting Notes:

  • Aroma: Bright and inviting, featuring sweet cooked agave, butter, brine, green apples, minerality, citrus, and fresh herbal notes.
  • Palate: Buttery sweet cooked agave leads the profile, complemented by minerality, herbal nuances, lime, brine, mint, and a touch of white pepper.
  • Finish: Opens with an herbal note, followed by lemon citrus sweetness and lingering white pepper, culminating in a pleasant, enduring finish.

El Ateo Blanco Ultra Premium Tequila is best enjoyed neat or on the rocks to fully appreciate its velvety mouthfeel and minerality. Its crisp, clean taste, with vegetal agave notes at the forefront, is complemented by subtle hints of citrus, grass, and pepper, making it a versatile choice for any occasion.

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