George Dickel 15 Year Old Single Barrel Tennessee American Whisky 750 ML

George Dickel 15 Year Old Single Barrel Tennessee American Whisky 750 ML

George Dickel

$54.99
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As our whisky ages and mellows, each barrel imparts its own unique taste and aroma ensuring that no two are the same. Some barrels develop a particularly special character that deserves even more time in barrel to fully develop. Delight in these precious antique Single Barrel whiskies hand-selected for our most discerning customers. All barrels, aged at least 15 Years, are bottled by hand at cask strength and each will vary in taste, so prepare for a rich and complex liquid at peak point of maturation in every bottle. Released in 2020 as part of a series of 'peak age' editions from Dickel, these high strength gems will please fans of Tennessee styles. Given they're drawn from single barrels, according to Dickel the profiles will range from ""...notes of vanilla, toffee and treacle to rich leather, saddle oil and wood, to a more delicate perfume of fruit or lavender notes.” The Cascade Hollow distillery has been quietly producing exceptional whiskeys for years. Only recently has Dickel stepped into the spotlight, supplying a bevy of brands with well-aged Bourbons, filling the void of older MGP stocks which are now drying up. After winning several awards, including the #1 whisky on Whiskey Advocate's top 20 list, Dickel's older age statements are now in high demand. This 15 year old is also a relative rarity from the corporate side of the Bourbon market - and a welcome change from previous official bottlings. Going by the reviews below, it seems Master Distiller, Nicole Austin has saved the very best for these releases. Tasting Notes Vanilla, toffee and treacle to rich leather, saddle oil and wood, to a more delicate perfume of fruit or lavender. On the nose, this single barrel shows all the hallmarks of classic, well-aged Dickel with rich caramel and subtly savory barrel notes. There’s also loads of baking spice, but unlike the Bottled in Bond 13 Year, the spices here skew towards the brighter end of the spectrum: clove, nutmeg, and freshly grated cinnamon
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Description

As our whisky ages and mellows, each barrel imparts its own unique taste and aroma ensuring that no two are the same. Some barrels develop a particularly special character that deserves even more time in barrel to fully develop. Delight in these precious antique Single Barrel whiskies hand-selected for our most discerning customers. All barrels, aged at least 15 Years, are bottled by hand at cask strength and each will vary in taste, so prepare for a rich and complex liquid at peak point of maturation in every bottle. Released in 2020 as part of a series of 'peak age' editions from Dickel, these high strength gems will please fans of Tennessee styles. Given they're drawn from single barrels, according to Dickel the profiles will range from ""...notes of vanilla, toffee and treacle to rich leather, saddle oil and wood, to a more delicate perfume of fruit or lavender notes.” The Cascade Hollow distillery has been quietly producing exceptional whiskeys for years. Only recently has Dickel stepped into the spotlight, supplying a bevy of brands with well-aged Bourbons, filling the void of older MGP stocks which are now drying up. After winning several awards, including the #1 whisky on Whiskey Advocate's top 20 list, Dickel's older age statements are now in high demand. This 15 year old is also a relative rarity from the corporate side of the Bourbon market - and a welcome change from previous official bottlings. Going by the reviews below, it seems Master Distiller, Nicole Austin has saved the very best for these releases. Tasting Notes Vanilla, toffee and treacle to rich leather, saddle oil and wood, to a more delicate perfume of fruit or lavender. On the nose, this single barrel shows all the hallmarks of classic, well-aged Dickel with rich caramel and subtly savory barrel notes. There’s also loads of baking spice, but unlike the Bottled in Bond 13 Year, the spices here skew towards the brighter end of the spectrum: clove, nutmeg, and freshly grated cinnamon

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