Lagavulin 16 Year Old Islay Single Malt Scotch Whisky 750 ML

Lagavulin 16 Year Old Islay Single Malt Scotch Whisky 750 ML

Lagavulin

$117.99
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"Revered by connoisseurs and experts, Lagavulin is known as “the king of Islay”. It is an 'essential' Scotch Whisky that any connoisseur or enthusiast must have in their collection; one of the world's favourite Malt Whiskies. Aged in oak casks for at least 16 years, this much sought-after Single Malt has the massive peat-smoke flavour that's typical of southern Islay, while also offering richness and a dryness that turns it into a truly interesting dram. The Lagavulin 16 Year Old has become a benchmark Islay dram from the Lagavulin distillery. A gift for all occasions for lovers of peaty and powerful whiskies. Serving Suggestion: Best enjoyed from a traditional whisky glass, neat or with a little still water. Room-temperature water can bring out the hidden aromas and flavours of the whisky, making it more mellow and easy to drink. TASTING NOTES APPEARANCE: Deep amber gold. BODY: Full, rich bodied. NOSE: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. PALATE: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood. FINISH: A long, elegant peat-filled finish with lots of salt and seaweed."
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Description

"Revered by connoisseurs and experts, Lagavulin is known as “the king of Islay”. It is an 'essential' Scotch Whisky that any connoisseur or enthusiast must have in their collection; one of the world's favourite Malt Whiskies. Aged in oak casks for at least 16 years, this much sought-after Single Malt has the massive peat-smoke flavour that's typical of southern Islay, while also offering richness and a dryness that turns it into a truly interesting dram. The Lagavulin 16 Year Old has become a benchmark Islay dram from the Lagavulin distillery. A gift for all occasions for lovers of peaty and powerful whiskies. Serving Suggestion: Best enjoyed from a traditional whisky glass, neat or with a little still water. Room-temperature water can bring out the hidden aromas and flavours of the whisky, making it more mellow and easy to drink. TASTING NOTES APPEARANCE: Deep amber gold. BODY: Full, rich bodied. NOSE: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. PALATE: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood. FINISH: A long, elegant peat-filled finish with lots of salt and seaweed."

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