Monkey 47 Schwarzwald Dry Gin 750ML

Monkey 47

$64.99
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SKU:
158-75

Founded in 2009 by Alexander Stein in the Black Forest. A complex mix of 47 botanicals leading to the most recognized ultra-premium craft gin in the world. Unrivaled quality batched distilled in 100L copper stills and aged for 3 months in earthen clay copper pots. After distillation, aged in clay pots for 3 months leading to rounder flavors of the 47 ingredients. Tasting Notes Nose – The distinct scent of juniper, tangy and crisp citrus notes, a sweet, flowery aroma, with a hint of peppery spices. Palate – Classic London Dry characters with a complex mix of Black Forest botanicals. Crisp and fresh in the mouth, with some tangy and slightly spicy notes which add extra freshness to the traditional characters. Finish – Fairly complex. Good balance of all components and racy, fresh finish.

Key Details

  • Founded in 2009 by Alexander Stein in the Black Forest.
  • Crafted with a complex mix of 47 botanicals.
  • Distilled in 100L copper stills and aged in clay pots for 3 months.
  • Tasting notes: juniper, citrus, floral hints, crisp and fresh palate.
  • Offers a fairly complex finish with racy, fresh notes.
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Description

Founded in 2009 by Alexander Stein in the Black Forest. A complex mix of 47 botanicals leading to the most recognized ultra-premium craft gin in the world. Unrivaled quality batched distilled in 100L copper stills and aged for 3 months in earthen clay copper pots. After distillation, aged in clay pots for 3 months leading to rounder flavors of the 47 ingredients. Tasting Notes Nose – The distinct scent of juniper, tangy and crisp citrus notes, a sweet, flowery aroma, with a hint of peppery spices. Palate – Classic London Dry characters with a complex mix of Black Forest botanicals. Crisp and fresh in the mouth, with some tangy and slightly spicy notes which add extra freshness to the traditional characters. Finish – Fairly complex. Good balance of all components and racy, fresh finish.

Key Details

  • Founded in 2009 by Alexander Stein in the Black Forest.
  • Crafted with a complex mix of 47 botanicals.
  • Distilled in 100L copper stills and aged in clay pots for 3 months.
  • Tasting notes: juniper, citrus, floral hints, crisp and fresh palate.
  • Offers a fairly complex finish with racy, fresh notes.

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