Old Forester Kentucky Straight Rye American Whisky 750 ML

Old Forester

$26.99
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"A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain. Continuing our legacy of quality and consistency, Old Forester uses its own proprietary yeast strain, produces every barrel, and distills every drop. At 100 proof, Old Forester Rye plays beautifully in a cocktail but also stands up boldly on its own. In 1870, our founder George Garvin Brown revolutionized the industry by sealing Bourbon in a glass bottle for the first time. Five generations and nearly 150 years later, we are proud to introduce the first Kentucky Straight Rye Whisky from The First Bottled Bourbon™. At 100 proof, Old Forester Rye plays beautifully in a cocktail but also stands up boldly on its own. Ingredients: Barley, Corn, Rye Appearance: Deep bronze in the bottle, gold in the glass. On swirling it leaves a medium coat on the glass with droplets forming along the edge line after a bit. First Impression: Lovely gingery floral spicy start with an intense deep floral, with hints a Spanish cedar, tobacco and rye grain. Taste: Sweet and drying entry with a grain and bananas entry and a smooth but bracing entry with a medium to heavy oiliness that lubricates the slight burn as it travels to the back of the throat leaving a lovely piquant oil of malt and rye finish."
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Description

"A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain. Continuing our legacy of quality and consistency, Old Forester uses its own proprietary yeast strain, produces every barrel, and distills every drop. At 100 proof, Old Forester Rye plays beautifully in a cocktail but also stands up boldly on its own. In 1870, our founder George Garvin Brown revolutionized the industry by sealing Bourbon in a glass bottle for the first time. Five generations and nearly 150 years later, we are proud to introduce the first Kentucky Straight Rye Whisky from The First Bottled Bourbon™. At 100 proof, Old Forester Rye plays beautifully in a cocktail but also stands up boldly on its own. Ingredients: Barley, Corn, Rye Appearance: Deep bronze in the bottle, gold in the glass. On swirling it leaves a medium coat on the glass with droplets forming along the edge line after a bit. First Impression: Lovely gingery floral spicy start with an intense deep floral, with hints a Spanish cedar, tobacco and rye grain. Taste: Sweet and drying entry with a grain and bananas entry and a smooth but bracing entry with a medium to heavy oiliness that lubricates the slight burn as it travels to the back of the throat leaving a lovely piquant oil of malt and rye finish."

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