Puntiagudo Arroqueno-Tepextate Onofre Ortiz Agave Spirits

Puntiagudo

$109.99
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Puntiagudo Arroqueño-Tepextate Agave Spirit – A Harmonious Blend of Oaxacan Traditions

Puntiagudo Arroqueño-Tepextate is a handcrafted agave spirit made by fourth-generation maestro mezcalero Onofre Ortiz in Bramaderos, Miahuatlán, Oaxaca. This expression is a blend of two revered agave varieties—Arroqueño (Agave americana) and Tepextate (Agave marmorata)—celebrated for their bold, complex characteristics. The result is a spirit that beautifully reflects the terroir, tradition, and artisanal heritage of southern Oaxaca.

Tasting Notes:

  • Nose: Bright, fruity aromas of watermelon candy and strawberry, layered with notes of salt water, tarragon, and cedar wood.
  • Palate: A dynamic balance of sweetness and herbaceous depth, with flavors of ripe fruit, fresh herbs, and gentle mineral tones.
  • Finish: Long and smooth, with a warm, lingering character that highlights the complexity of both agaves.

Production Details:

  • Agave Varieties: A blend of cultivated Arroqueño and wild Tepextate, harvested at an average age of 18 years.
  • Cooking: Roasted in traditional underground pit ovens, imparting rich, smoky depth.
  • Fermentation: Naturally fermented with agave fibers submerged under river rocks to ensure full contact with water.
  • Distillation: Double distilled in a 350-liter copper alembic still, producing a clean, expressive spirit.

Puntiagudo Arroqueño-Tepextate offers a rare, small-batch experience that celebrates the union of two iconic agaves through time-honored techniques. It's an exceptional sipping spirit, perfect for those seeking a bold and complex agave journey.

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Description

Puntiagudo Arroqueño-Tepextate Agave Spirit – A Harmonious Blend of Oaxacan Traditions

Puntiagudo Arroqueño-Tepextate is a handcrafted agave spirit made by fourth-generation maestro mezcalero Onofre Ortiz in Bramaderos, Miahuatlán, Oaxaca. This expression is a blend of two revered agave varieties—Arroqueño (Agave americana) and Tepextate (Agave marmorata)—celebrated for their bold, complex characteristics. The result is a spirit that beautifully reflects the terroir, tradition, and artisanal heritage of southern Oaxaca.

Tasting Notes:

  • Nose: Bright, fruity aromas of watermelon candy and strawberry, layered with notes of salt water, tarragon, and cedar wood.
  • Palate: A dynamic balance of sweetness and herbaceous depth, with flavors of ripe fruit, fresh herbs, and gentle mineral tones.
  • Finish: Long and smooth, with a warm, lingering character that highlights the complexity of both agaves.

Production Details:

  • Agave Varieties: A blend of cultivated Arroqueño and wild Tepextate, harvested at an average age of 18 years.
  • Cooking: Roasted in traditional underground pit ovens, imparting rich, smoky depth.
  • Fermentation: Naturally fermented with agave fibers submerged under river rocks to ensure full contact with water.
  • Distillation: Double distilled in a 350-liter copper alembic still, producing a clean, expressive spirit.

Puntiagudo Arroqueño-Tepextate offers a rare, small-batch experience that celebrates the union of two iconic agaves through time-honored techniques. It's an exceptional sipping spirit, perfect for those seeking a bold and complex agave journey.

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