Puntiagudo Onofre Ortiz Espadin Agave Spirit 91.2 Proof

Puntiagudo

$47.99
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Puntiagudo Espadín Agave Spirit – A Reflection of Oaxacan Tradition

Puntiagudo Espadín is a meticulously crafted agave spirit that embodies the rich heritage and artisanal techniques of Miahuatlán, Oaxaca. Produced by maestro mezcalero Onofre Ortiz, this expression offers a genuine taste of the region's terroir and dedication to quality.

Tasting Notes:

  • Nose: Inviting aromas of roasted agave, complemented by subtle hints of citrus zest and earthy undertones.
  • Palate: A harmonious blend of sweet cooked agave, light smoke, and peppery spice, delivering a smooth and well-balanced experience.
  • Finish: Clean and lingering, with notes of herbal freshness and a gentle warmth that reflects its artisanal roots.

Production Details:

  • Agave Variety: 100% Espadín (Agave angustifolia), cultivated in the fertile soils of Miahuatlán.
  • Cooking: Traditional earthen pit ovens, imparting a characteristic smokiness to the agave.
  • Fermentation: Natural fermentation in wooden vats, allowing native yeasts to develop complex flavors.
  • Distillation: Double distilled in copper pot stills, ensuring purity and depth of character.

Puntiagudo Espadín stands as a testament to the artistry of Oaxacan mezcal production, offering enthusiasts a genuine and immersive agave experience that honors tradition and craftsmanship.

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Description

Puntiagudo Espadín Agave Spirit – A Reflection of Oaxacan Tradition

Puntiagudo Espadín is a meticulously crafted agave spirit that embodies the rich heritage and artisanal techniques of Miahuatlán, Oaxaca. Produced by maestro mezcalero Onofre Ortiz, this expression offers a genuine taste of the region's terroir and dedication to quality.

Tasting Notes:

  • Nose: Inviting aromas of roasted agave, complemented by subtle hints of citrus zest and earthy undertones.
  • Palate: A harmonious blend of sweet cooked agave, light smoke, and peppery spice, delivering a smooth and well-balanced experience.
  • Finish: Clean and lingering, with notes of herbal freshness and a gentle warmth that reflects its artisanal roots.

Production Details:

  • Agave Variety: 100% Espadín (Agave angustifolia), cultivated in the fertile soils of Miahuatlán.
  • Cooking: Traditional earthen pit ovens, imparting a characteristic smokiness to the agave.
  • Fermentation: Natural fermentation in wooden vats, allowing native yeasts to develop complex flavors.
  • Distillation: Double distilled in copper pot stills, ensuring purity and depth of character.

Puntiagudo Espadín stands as a testament to the artistry of Oaxacan mezcal production, offering enthusiasts a genuine and immersive agave experience that honors tradition and craftsmanship.

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