Indiana Rye whiskey is brought to Texas where Milam & Greene batch it in their warehouse and finish it in old Port Wine Casks. The Texan sun influences the rate and strength of flavor imparted into the whiskey. Some casks take longer than others. The team tastes the whiskey finishing in the Port Wine Casks regularly until the optimal flavors are achieved. Casks are then batched together, tested regularly and proofed before bottling.
Milam & Greene Straight Rye finished in port wine cask
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Milam & Greene Straight Rye finished in port wine cask
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