Aged 18 months in American white oak barrels, previously used in ageing Whisky.
Appearence: Intense straw yellow color, slightly amber with golden flashes. Medium-bodied.
Aroma: Sweet cooked agave, crème Brulée, vanilla and caramel that give way to subtle aromas of cinnamon, red pepper and spices.
Taste: Sweet and spicy. Cooked Agave, Cocoa and vanilla combined with pepper, walnut and some berries. Vegetables and Woody notes. A soft, silky and very long finish with spices persisting in the back of the palate.
